Whiting Fish is a mild, flaky white fish known for its delicate texture and subtle flavor. Often found in various cooking styles, such as frying, baking, or grilling, whiting is versatile and pairs well with a variety of seasonings and sauces. It can be served as a main dish alongside sides like rice, vegetables, or grits, making it a popular choice for both casual meals and elegant dining. Whiting fish is also a great source of lean protein, making it a healthy addition to any diet!
