Oxtail is a rich and flavorful dish, often enjoyed as a weekend specialty in many cultures. This slow-cooked cut of meat, taken from the tail of cattle, is known for its tender texture and deep, savory flavor. Oxtail is typically braised or stewed with vegetables, herbs, and spices, resulting in a hearty, comforting dish. The long cooking process allows the meat to become fall-off-the-bone tender, while the marrow adds a rich, gelatinous texture to the broth or sauce. Commonly served with rice, mashed potatoes, or bread, oxtail is a popular weekend treat that delivers bold, satisfying flavors perfect for a leisurely meal.
